Tart - Crostatine
Producer: Local artigian
Flavour profile: Almonds, Apricot, Nutella
Description: Italian Crostatine, or mini tarts, are beloved treats that embody the rich history and cultural significance of Italian gastronomy. These small pastries showcase the artistry of Italian bakers, with their buttery crusts and delightful fillings. Decorated with intricate designs, Crostatine are enjoyed during special occasions, reflecting the passion and creativity of Italian culinary traditions. Indulging in these mini tarts is a delicious way to experience the flavors and cultural heritage of Italy.
Our Recommendation: Italian Crostatine are versatile treats that can be enjoyed in various ways and paired with a range of accompaniments. Here are some recommendations for enjoying these delectable mini tarts:
Coffee or Tea: Pair Crostatine with a freshly brewed cup of coffee or tea. The combination of the buttery pastry and the aromatic beverages creates a delightful balance of flavors.
Gelato: Serve Crostatine alongside a scoop of creamy gelato. The contrasting temperatures and textures of the warm tart and cold gelato create a heavenly dessert experience.
Fresh Berries: Top Crostatine with a variety of fresh berries, such as strawberries, raspberries, or blueberries. The natural sweetness and vibrant colors of the berries complement the buttery crust, adding a burst of freshness.
Whipped Cream: Dollop a swirl of freshly whipped cream onto Crostatine for a luscious and indulgent treat. The light and airy cream enhance the flavors of the tart, creating a delightful combination of textures.
Sweet Wine or Sparkling Prosecco: Pair Crostatine with a glass of sweet dessert wine or sparkling Prosecco. The effervescence and sweetness of the wine complement the flavors of the tart, creating a harmonious match.
Cheese: Serve Crostatine alongside a selection of Italian cheeses, such as creamy mascarpone or tangy gorgonzola. The combination of the sweet tart and savory cheese creates a delightful balance of flavors.
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)