Lingue with Olives
Producer: Le arti italiane
Flavour profile: Olives
Description: Lingue with Olives is a culinary delight that encapsulates the rich cultural history of Italy. This unique Italian cracker, also known as "lingue di suocera" or "mother-in-law's tongues," has a storied past that intertwines with the country's gastronomic traditions.
Originating in the region of Piedmont, Lingue with Olives have been enjoyed for generations. The name "lingue" refers to the thin, elongated shape of the cracker, resembling a tongue, while the addition of olives infuses it with a distinct Mediterranean flavor.
These delicate, crispy crackers are crafted with care using simple yet high-quality ingredients, including flour, olive oil, and salt. The olives, sourced from the sun-soaked groves of Italy, provide a burst of briny goodness that elevates the taste experience.
Lingue with Olives hold cultural significance in Italian cuisine. They are often served as an accompaniment to antipasti or charcuterie boards, showcasing the country's culinary tradition of sharing and savoring a variety of flavors and textures.
When it comes to pairing Lingue with Olives, the possibilities are endless. Here is a recommendation to enhance your tasting experience: Cheese and Charcuterie: Serve Lingue with Olives alongside a selection of fine cheeses, such as aged pecorino or creamy gorgonzola, and cured meats like prosciutto or salami. The crackers' subtle saltiness and crunchy texture complement the richness of the cheeses and the savory notes of the charcuterie, creating a harmonious combination of flavors.
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)