Gnocchi di patate 200g (1 Portion)
Flavour profile: Mild, Soft
Size: 200g approx
Description: Gnocchi made from potatoes are a classic example of tradition. An old-fashioned dish that is both simple and delicious. The entire body of this circular chewy pasta is constructed of potatoes, making it easy to prepare and wonderful when paired with your favourite sauce!
Ingredients: Water, Flour, Potatoes
Our Recommendation: Despite the fact that Gnocchi alla Sorrentina is traditionally cooked with tomato sauce and mozzarella, at BenVenuti we prefer to serve it with a Gorgonzola Blue Cheese Cream. It’s really simple to make but incredibly delicious!
Cooking Time: 3m
Allergens: Gluten, might contain traces of Sulphites, Soy, Crustacean, Nuts