D’Aniello - Scialatiello - Pasta di Gragnano IGP 500g

Main Info:

Origin: Gargano

Producer: D'Aniello

Flavour profile: The taste of this product, Scialatiello - Pasta di Gargano IGP 500g, can be described as rich, savory, and authentic. It has a distinctive flavor that captures the essence of the Gargano region in Italy. The pasta is known for its firm texture and ability to hold sauce well, making each bite a delightful experience.

Size: 500g

Description: Through its unique shape this incredible pasta captures the essence of the Gargano coastline that has inspired artists, poets, and writers throughout history. This pasta not only offers culinary excellence but also provides a taste of the artistic and cultural legacy of the Gargano region.

Our Recommendation:  Scialatiello pairs exceptionally well with a variety of ingredients and sauces. Its firm texture and distinct shape make it perfect for capturing rich and hearty sauces, like a Porcini Mushroom Sauce or Butter & Parmigiano!

For a taste of the Mediterranean, try combining this pasta with fresh cherry tomatoes, garlic, basil, and extra virgin olive oil. Add a sprinkle of Parmesan cheese to enhance the flavors.

For a lighter option, toss the Scialatiello pasta with roasted vegetables like zucchini, bell peppers, and eggplant. Drizzle with a balsamic reduction and top with crumbled feta cheese for a delightful vegetarian dish.

Allergens: Gluten, Eggs, Soy