Cacio & Pepe Tortelloni (Pecorino Cheese & Black Pepper) 200/250g (1 portion)


Main Info:

Flavour profile: Rich, Cheesy, Bold

Serving Portion: 1 portion


Description: Cacio & Pepe is a traditional recipe from Rome. Literally made only out Pecorino cheese and black pepper, which create a delicious and rich filling for these Tortelloni pasta. Authentically is a recipe cooked with Spaghetti or Bucatini, very generous of Pecorino & Black Pepper.


For this great recipe we have filled our traditional tortelloni with the main ingredients for a traditional Cacio & Pepe, incredibly delicious.


Ingredients: Eggs, Pecorino, Flour, Black Pepper


Our Recommendation: The rich and creamy filling really doesn't need much twist on sauces and dressing. A delicious way to enhance the flavour of this recipe is to add some fresh truffle or to be mixed with some truffle butter!


Cooking Time: 4 Minutes


Allergens: Dairy, Eggs, Gluten. May contain traces of Soy, Sulphites, Nuts, Sesame, Fish, Crustacean.