Black truffle and burrata Tortelloni 200/250g (1 portion)
Producer: Local Artisan
Flavour profile: Grainy, Authentic, Al Dente
Serving Portions: 1 portion
Description: The Black Truffle and Burrata Tortelloni has a rich and indulgent flavor. The earthiness of black truffle perfectly complements the creamy and delicate taste of burrata cheese. The tortelloni are filled with this delightful combination, creating a luxurious and savory experience.
Our Recommendation: The Black Truffle and Burrata Tortelloni pairs well with a variety of ingredients and dishes. Here are some suggestions:
Butter and sage sauce: The simplicity of a butter and sage sauce allows the flavors of the tortelloni to shine.
Parmesan cream: A Parmesan cream adds a salty and creamy note to the dish, enhancing its richness.
Truffle oil drizzle: For an extra boost of truffle flavor, drizzle some truffle oil over the tortelloni before serving.
Roasted mushrooms: The earthiness of roasted mushrooms complements the black truffle in the tortelloni, creating a delicious and aromatic combination.
Fresh herbs: Sprinkle some fresh herbs like parsley or chives on top of the tortelloni for a burst of freshness and added complexity.
White wine: Pair the dish with a crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the richness and enhance the flavors.
Cooking Instructions: Bring a large pot of salted water to a boil.
- Carefully add the tortelloni to the boiling water.
- Cook the tortelloni according to the package instructions or until they float to the surface, usually around 3-4 minutes.
- While the tortelloni are cooking, prepare your desired sauce or accompaniments.
- Once cooked, carefully drain the tortelloni.
- Plate the tortelloni and serve immediately with your chosen sauce or accompaniments.
- Enjoy the rich and indulgent flavors of the Black Truffle and Burrata Tortelloni!
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)