White truffle - Tartufo Bianco Alba


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Main Info:

Origin: Piemonte

Producer: Local Artigian

Flavour profile: The intense truffle essence infuses the butter, creating a decadent and irresistible flavour combination that elevates everything from pasta and risotto to grilled meats and vegetables


Description: White truffle, also known as Tartufo Bianco d'Alba, is a highly prized and revered culinary delicacy that originates from the region of Alba in Northern Italy. Regarded as the "diamond of the kitchen," white truffle holds a special place in Italian gastronomy and is celebrated for its unique and intense aroma.

The White truffle is a rare and seasonal fungus that grows underground, forming a symbiotic relationship with certain tree roots. It is typically harvested from October to December, and its distinct aroma and flavor make it one of the most sought-after ingredients in the culinary world.

The scent of White truffle is captivating, often described as a combination of garlic, earthiness, and musk. Its flavor is subtle yet powerful, with earthy and nutty undertones that linger on the palate. The distinctive aroma and flavor of White truffle can transform even the simplest of dishes into extraordinary culinary experiences.

White truffle is traditionally shaved or grated over dishes to enhance their flavors. It pairs exceptionally well with pasta, risotto, eggs, and creamy sauces, as well as with delicate ingredients like butter, cheese, and mild meats. Just a small amount of shaved White truffle can elevate a dish to unparalleled heights of gastronomic delight.

The region of Alba in Italy holds a special place in the culture of White truffle. It is home to the annual Alba White Truffle Fair, where truffle enthusiasts and experts gather to celebrate and indulge in this precious ingredient. The fair showcases the exceptional quality of White truffles from the region and highlights the rich cultural heritage associated with their cultivation and appreciation.

White truffle has become a symbol of luxury and fine dining worldwide, sought after by gourmets and renowned chefs alike. Its limited availability and exquisite flavors make it a true culinary treasure, embodying the artistry and passion of Italian cuisine.

Indulging in the aromatic allure of White truffle is a gastronomic experience that transcends borders, offering a glimpse into the rich cultural heritage and culinary excellence of Alba and the broader Italian culinary tradition.

Our Recommendation: 

  1. Pasta: White truffle shines when paired with simple pasta dishes. Toss freshly cooked pasta, such as tagliolini or fettuccine, with a drizzle of high-quality olive oil and shave thin slices of white truffle on top. The truffle's aroma and flavor will infuse the pasta, creating a heavenly combination.

  2. Risotto: Add a touch of luxury to your risotto by grating or shaving white truffle over the creamy rice. The earthy flavors of the truffle will complement the richness of the risotto, creating a harmonious balance.

  3. Eggs: Elevate your breakfast or brunch by incorporating white truffle into scrambled eggs or omelettes. Shave or grate a small amount of truffle into the eggs just before cooking. The truffle's distinctive aroma will permeate the eggs, creating a gourmet twist on a classic dish.

  4. Cheese: White truffle pairs exceptionally well with mild, creamy cheeses. Serve it alongside a cheese platter featuring delicate varieties like brie or camembert. The truffle's earthy notes will enhance the flavors of the cheese, creating a delightful contrast.

  5. Vegetables: Add a touch of elegance to roasted or sautéed vegetables by drizzling them with truffle-infused olive oil or adding shaved truffle as a finishing touch. The truffle's aromatic qualities will elevate the flavors of the vegetables, transforming them into a gourmet side dish.

  6. Butter or Cream: Enhance the richness of butter or cream-based sauces by incorporating grated or shaved white truffle. Melt a small amount of truffle into warm butter or cream and use it as a finishing touch for meat or seafood dishes. The truffle will impart its unique flavor and aroma, elevating the sauce to a new level.


Storage: Store in fry & dry place, possibly in a jar or Tupperware. Wrap the truffle in clean kitchen paper and consume in 3/5 days from purchase.