Taralli Savoury Snacks - Apulia
Flavour profile: Fragrant, Mildly salty, Versatile
Description: Pugliese taralli are true culinary artworks that embody the essence of Italian culture. With their elegant circular shapes and golden hues, they convey a sense of tradition and artisanal craftsmanship passed down through generations.
These Puglian culinary treasures are steeped in history and represent the heart of Italian hospitality. Each bite of a Pugliese tarallo evokes sun-kissed landscapes of Puglia, winding streets of historic villages, and the warmth of people sharing convivial moments.
To fully appreciate the beauty of Pugliese taralli, it is recommended to pair them with authentic Italian flavors. Here's a brief recommendation:
Extra virgin olive oil: Pair the taralli with a quality Italian extra virgin olive oil to enhance their crunchiness and bring out their subtle, slightly salty flavors.
Italian cheeses: Experience the harmony of taralli with Italian hard or semi-hard cheeses such as pecorino, Parmigiano Reggiano, or caciocavallo. The combination of taralli's crunch and the creaminess and complexity of Italian cheeses is a delightful marriage of flavors.
Cured meats: Explore the symphony of tastes by enjoying taralli alongside Italian cured meats like prosciutto, salami, or coppa. The savory richness of the cured meats complements the crunchy texture of the taralli.
Antipasto platter: Create a captivating antipasto platter featuring an assortment of taralli, cheeses, cured meats, olives, and marinated vegetables. This colorful and flavorful combination celebrates the vibrant culinary heritage of Italy.
Embrace the artistic allure of Pugliese taralli and allow them to transport you to the enchanting world of Italian culture and gastronomy.
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)