Tagliatelle 150g (1 Portion)
Origin: Emilia Romagna
Producer: Local Artigian (Handmade)
Flavour: Hold the sauce putted in
Description: Tagliatelle, a classic Italian pasta, carries with it a rich cultural history that dates back centuries. Originating in the Emilia-Romagna and Marche regions of Italy, this ribbon-like pasta is beloved for its versatility and ability to pair beautifully with various sauces and ingredients.
The history of tagliatelle is intertwined with legends and traditions. It is said that the pasta was invented by a talented chef named Zefirano, who created it to celebrate the beauty of Lucrezia Borgia's golden hair. The broad and flat shape of tagliatelle resembles the strands of hair, making it a visual delight on the plate.
Tagliatelle has since become a staple in Italian cuisine, treasured for its texture and ability to hold sauces. Traditionally made from simple ingredients like flour and eggs, tagliatelle is rolled out and cut into thin, ribbon-like strips. The pasta is typically served with rich, meat-based sauces like ragù Bolognese or creamy carbonara.
The cultural significance of tagliatelle extends beyond its origins. It represents the Italian values of family, tradition, and the art of handmade pasta. Making tagliatelle from scratch is considered an important culinary skill, often passed down through generations, strengthening family bonds and preserving cultural heritage.
Our Recommendation: When it comes to pairing tagliatelle, here is a recommendation to enhance your dining experience:
Ragù Bolognese: Serve tagliatelle with a classic ragù Bolognese sauce, a slow-cooked meat sauce made with beef, pork, and aromatic vegetables. The broad and sturdy texture of tagliatelle allows it to hold the robust flavors of the sauce, creating a harmonious and comforting dish.
Tomato-based Sauces: Pair tagliatelle with a vibrant tomato-based sauce, such as marinara or arrabbiata. The delicate texture of the pasta combines beautifully with the acidity and sweetness of the tomatoes, resulting in a delightful and refreshing taste.
Creamy Sauces: Toss tagliatelle with creamy sauces like Alfredo or carbonara. The silky smoothness of the sauce coats the pasta strands, creating a luxurious and indulgent experience.
Seafood: Combine tagliatelle with a medley of fresh seafood like shrimp, mussels, and clams in a garlic and white wine sauce. The delicate flavors of the seafood complement the pasta, resulting in a light and flavorful dish.
Embrace the cultural heritage of Italy and savor the beauty of tagliatelle. Allow this beloved pasta to transport you to the heart of Italian cuisine, where the art of handmade pasta and the joy of sharing a meal with loved ones intertwine.
Allergens: Eggs, milk
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)