Piennolo tomato (3Kg Avrg)
£48.00
Main Info:
Origin: Campania
Flavour profile: Sweet, Juicy, Thick
Size: (2Kg Avrg)
Description: Piennolo tomatoes, specifically Pomodorino del Piennolo del Vesuvio, are a type of cherry tomatoes grown in the volcanic soil of Mount Vesuvius in Italy They are known for their unique pointed shape, thick skin, and ability to be preserved by hanging in bunches ("piennoli") for extended periods. This preservation method allows them to be enjoyed even months after harvest, with their flavor intensifying as they dry
Our Recommendation: Piennolo tomatoes is the perfect tomato to be cooked for a traditional Pasta al Pomodoro or Scarpariello, a very old recipe from the Amalfi Coast, which consist in Tomato Sauce made out of Piennolo Tomatoes, fresh chilly and generous Parmigiano
Storage: Store in a cool, dry place and consume by use-by date.