Paste di Mandorla - Almond Treat

Main Info:

Size: 200g

Origin: Sicily

Description: Paste di Mandorla are traditional Italian almond pastries, typically found throughout Sicily and other parts of Italy. They’re extremely soft on the inside and somewhat crispy on the outside. It’s customary to top these little almond paste cookies with red and green candied cherries or even whole almonds. In this little selection box you will find different variety and flavours all based on almond dough.

An artisanal almond paste product made with Sicilian almonds (49 %) and composed with orange and lemon essential oils. This variety brings together almonds of Sicily with citrus flavourings from the region.

Ingredients: Almond flour, Egg whites, Granulated sugar, Lemon zest, Amaretto liquor, Pure almond extract, Whole almonds, Honey, Pistachios

Our Recommendation: Perfect as gift idea to be consumed alongside teas or coffees, a must to have during Christmas Time!

Allergens: Nuts, Soy, Gluten, Dairy, Eggs.