Parma Ham 18 Months - 150g
Producer: San Daniele
Flavour profile: Authentic Italian Ham
Description: Prosciutto di Parma is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Sea. This ham can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in Parma, a small area in Lombardy. Pair with Montasio DOP for a true regional experience. Founded in 1955, DOK Dall'Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning. Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the perfect place to age prosciutto.
Our Recommendation: You can combine the taste of this fantastic ham on salads, all lettuce, and zucchini, grilled or sautéed, but also fried, potatoes, cooked in all ways, and carrots. Excellent with spinach, boiled and served with butter, and with artichokes, raw ham is enhanced with the spring taste of fresh peas and broad beans.
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)