Olive Bread 130g
Flavour profile: Flavorful and slightly salty
Serving Portions: 2-3 portions
Description: Olive bread, also known as pane con le olive or pane alle olive, is a product found in various regions of the Mediterranean, particularly in Italy and some parts of France. However, its origin is generally associated with Italian cuisine, where it is particularly popular.
In Italy, olive bread is typical of several regions, including Puglia, Calabria, Liguria, and Tuscany. These regions are known for the production of high-quality olives, which are often used in the preparation of the bread.
Olive bread is a versatile and flavorful food that can be enjoyed on various occasions. It is often served as an appetizer or as an accompaniment to main dishes, but it can also be enjoyed on its own or paired with cheeses and cured meats.
The combination of both green and black olives with the bread gives it a unique and appetizing taste. The olives add a salty note and intense aroma to the bread, creating a harmonious blend of flavors.
Therefore, while olive bread can be found in different regions of the Mediterranean, it is in Italian culinary tradition that it has deep roots and is appreciated for its delicious taste and versatility in the kitchen.
Ingredients: Italian bread with italian fresh olives
Our Recommendation: Olive bread pairs wonderfully with a variety of foods, complementing their flavors and adding a delicious twist. Here are some excellent accompaniments for olive bread:
Cheese: Serve olive bread alongside a selection of cheeses, such as feta, goat cheese, or a sharp cheddar. The bread's savory flavor complements the creamy and tangy notes of the cheeses.
Charcuterie: Create a delightful charcuterie board by pairing olive bread with cured meats like prosciutto, salami, or mortadella. The bread's texture and taste provide a satisfying base for the savory meats.
Dips and Spreads: Use olive bread as a vehicle for dips and spreads. Try it with classic Mediterranean flavors like hummus, baba ganoush, or tzatziki. The bread's texture provides a perfect canvas for scooping up the creamy spreads.
Bruschetta: Toast slices of olive bread and top them with fresh tomatoes, basil, and a drizzle of olive oil for a mouthwatering bruschetta. The bread's robust flavor adds an extra dimension to this classic Italian appetizer.
Soups and Stews: Serve olive bread alongside hearty soups or stews. The bread's chewy texture is perfect for dipping into broths or sopping up the flavors of a comforting bowl of soup.
Grilled Vegetables: Pair olive bread with grilled vegetables, such as zucchini, eggplant, or bell peppers. The bread's earthy taste complements the smoky flavors of the grilled veggies.
Olive Oil and Balsamic Vinegar: Enjoy olive bread dipped in a high-quality extra virgin olive oil and balsamic vinegar. The bread's flavors harmonize beautifully with the richness and acidity of these condiments.
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)