Guttiao - Pergamena Nera 100g
£5.80
Main Info:
Origin: Sardinia
Flavour profile: Crunchy, Salty
Size: 100g
Description: Guttiau Bread or Pane Guttiau is a customary flatbread from Sardinia, Italy. It is almost similar to Pane Carasau, another bread delicacy in the region. It can be eaten either dry or wet with a variety of sauces, wine or just water.
This delicious product take the colour from the active charcoal used as ingredient to implement the nutritional properties of it.
Our Recommendation: Perfect to be paired with wine and cheeses. We do highly recommend to drizzle some Extra Virgin Olive Oil and baked it at 180 C in the oven for 3/4 minutes.
Allergens: Gluten
Storage: Store it in a dry and cool place.
| Typical Values | Per 100g | Per Unit | |
|---|---|---|---|
| Energy | 2071kj | ||
| Fat | 20,4g | ||
| of which: saturates | 4,7g | ||
| Carbohydrate | 63,2g | ||
| of which: sugars | 2,4g | ||
| Fibre | |||
| Protein | 12,5g | ||
| Salt | 2,5g | ||
| *Reference intake of an average adult (8400kJ/2000kcal) | |||