Fresh Lamb Ragu


Main Info:

Origin: Lazio

Flavour profile: Rich, Meaty, Mediterranean

Size: 300g

Serving Portion: Serves 2 to 3 portions

Description: This delicious slow-cooked Lamb Ragu sauce is inspired by the traditional Roman roast lamb or “Abbacchio alla Romana.”

The most tender cut of the lamb is cooked with black olives and a little hint of anchovies & capers, which works amazingly  together to create a rich, warm sauce that pairs well with any shape of fresh pasta.


Ingredients: Lamb,Tomatoes, White Wine, Black Olives, Celery, Carrots, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Sea Salt, Black Pepper, Rosemary.


Cooking Instruction; Bring it back to boil, whilst gently stirring. Ensure the sauce is piping hot before serving. Recommended to be above the 65C when serving 


Our Recommendation: This delicious Ragu can be beautifully paired with plain pasta and Gnocchi. We do highly recommend to combine this rich flavour witTagliatelle Paglia & Fine to discover a real authentic Italian recipe.


Allergens: Sulphites, Celery, Fish, it might contain traces of Gluten, Eggs, Soy, Mustard, Nuts, Crustacean and Dairy.

Storage; Keep it refrigerated in between 1/5 C degree. Consume it a 2/3 days after purchase. 


Typical Values Per 100ml Per Can
Energy 286kJ 858kJ  
  69kcal 207kcal
Fat 4.5 13.5g
of which: saturates 1.5g 4.5g
Carbohydrate 1.6g 4.8g
of which: sugars 1.4g 4.2g
Protein 4.5g 13.5g
Salt 0.8g 2.4g
*Reference intake of an average adult (8400kJ/2000kcal)