Cuttlefish Black Ink 20/180g



Main Info:

Origin: Sardinia

Flavour profile: Fishy, Delicate, Creamy

Size: 90g (3.17oz)


Description:  Squid ink, used for its natural, black dye and delicate briny flavour, useful as a seafood stock base for spaghetti, paella and soups

Ingredients: Cuttle fish ink, Water, Sea Salt

Our Recommendation:  Squid Ink linguine are one of the most delicious fishy pasta dish to make, easy and tasteful. Add some chopped calamari into it, drizzle of Extra Virgin Olive oOil and feels on the Italian Coast!

Allergens: Shellfish and Crustaceans

Storage: Keep in a cool and dry place, once opened keep refrigerated and consume within 20 days

Typical Values Per 100g Per Jar
Energy 151kJ 135.9kJ
36kcal 32.4kcal
Fat 0g 0g
of which: saturates 0g 0g
Carbohydrate 3.8g 3.42g
of which: sugars 0g 0g
Protein 5.1g 4.59g
Salt 2.6g 2.34g
*Reference intake of an average adult (8400kJ/2000kcal)