Caputo Flour - Semolina 1Kg


Main Info:

Origin: Campania

Size: 1Kg

Strength: W250min


Description: Caputo Semolina flour is ideal for making pasta. Semolina is derived from processed durum wheat, and in this flour, has been re-milled to give an ultra-fine texture. 

With an amber yellow colour, increased elasticity and fine grain, semolina is key to making Italian dried pasta - it gives it a distinctive bite.


Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.

Ingredients: Re-milled durum wheat


Our Recommendation: Mix it 50:50 with ‘00’ flour when making fresh pasta at home, sprinkle it on the base of Dutch ovens to give sourdough a golden, crisp crust, or use it to make traditional European semolina cakes.


Allergens: Gluten, May contain traces of soy

Storage: Store in a dry and cool place. 

Typical Values Per 100g Per Unit  
Energy 1420Kj 14200Kj  
  335Kcal 3350Kcal  
Fat 1.5g 15g  
of which: saturates 0.3g 3g  
Carbohydrate 68g 680g  
of which: sugars 1g 10g  
Fibre 3.5g 35g  
Protein 13g 130g  
Salt 0.005g 0.05g  
*Reference intake of an average adult (8400kJ/2000kcal)