Caputo Flour - Pizzeria “00” 1Kg


Main Info:

Origin: Campania

Size: 1Kg

Strength: 260/270 


Description:  Caputo pizzeria flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. This ‘00’ flour helps dough to get a great hydration and good elasticity - use it to make traditional Neapolitan pizzas with a light, bubbly crust. 


Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.

Ingredients: Soft wheat flour '00'


Our Recommendation: A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.


Allergens: Gluten. May contain traces of soy

Storage: Store in a dry and cool place. 

Typical Values Per 100g Per Unit  
Energy 1502Kj 1520Kj  
  354Kcal 3540Kcal  
Fat 1g 10g  
of which: saturates 0.2g 2g  
Carbohydrate 72g 720g  
of which: sugars 1g 10g  
Fibre 3g 30g  
Protein 12.5g 125g  
Salt 0.06g 0.6g  
*Reference intake of an average adult (8400kJ/2000kcal)