Caputo Flour - Pasta & Gnocchi “00” 1Kg


Main Info:

Origin: Campania

Size: 1Kg

Strength: 260/280 


Description: Caputo fresh pasta and gnocchi flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or pasta machine.

Italian 00 flour is highly-refined from the whitest part of the grain - it’s finer than semolina, but larger than cornflour. As well as using it for pasta and gnocchi, this flour can be used to make pizza crusts, focaccia and many different doughs. 


Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.

Ingredients: Superfine soft wheat flour '00'


Our Recommendation: Calibrated flour, easy to roll out. With its elastic consistency, it is ideal for giving extra flavour to your fresh pasta and gnocchi


Allergens: Gluten, May contain traces of soy

Storage: Store in a dry and cool place. 

Typical Values Per 100g Per Unit  
Energy 1490Kj 14900Kj  
  351Kcal 3510Kcal  
Fat 1g 10g  
of which: saturates 0.1g 1g  
Carbohydrate 72g 720g  
of which: sugars 1g 10g  
Fibre 2g 20g  
Protein 12.5g 125g  
Salt 0.017g 0.17g  
*Reference intake of an average adult (8400kJ/2000kcal)