Campofilone Fettuccine Black Ink 250g

Main Info:

Origin: Marche

Producer: Marcozzi

Flavour profile: Delicate fishy, Traditional, Unique

Size: 250g

Serving Portions: 2 - 3 portions (80g to 120g per portion)

Description: This great Fettuccine are flavoured of egg pasta, combined with "Nero di Seppia", also known as black squid ink.

“L’Antica Pasta” is produced in Campofilone town in the Marche region, renowned for making top quality bronze drawn egg pasta from 100% Italian ingredients and using traditional methods.

Ingredients: Durum wheat semolina, eggs and black squid ink

Our Recommendation: The Squid ink Fettucine are ideal with clams and cherry tomatoes, and special with smoked salmon and parsley, if you are a sauce lovers add to your recipes our own BenVenuti Passata Pomodoro from Salento.

Allergens: Gluten, Eggs, Mollusc

Cooking Instructions: Bring a pan of generously salted water to the boil. Once boiling, is time to add pasta and cook for 2-3 minutes (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with your favourite grated cheese and a drizzle of BenVenuti E.V.O.O.

Storage: Store in a cool, dry place and consume by use-by date.