Black truffle - Tartufo Nero Norcia
Flavour profile: Can be described as earthy, musky, and intensely aromatic
Description: Black Truffle Fresh Each is a culinary gem celebrated for its bold and enchanting flavor. Hailing from various regions across Europe, including Italy and France, black truffles are highly prized for their intense and earthy taste.
The flavor of black truffle can be described as robust, earthy, and slightly woody. It exudes a powerful and captivating aroma that permeates dishes, infusing them with a deep and complex character. The taste is often likened to a combination of garlic, mushrooms, and earthy undertones, creating a sensory experience that is both rich and indulgent.
Black truffle's unmistakable flavor adds a luxurious touch to a wide range of dishes, from pasta and risotto to sauces and gourmet preparations. Its culinary versatility allows it to enhance and elevate the taste profile of various cuisines, making it a sought-after ingredient in the world of gastronomy.
Indulge in the captivating flavor of black truffle, and savor the essence of its earthy and aromatic allure. With its distinct and irresistible taste, black truffle is sure to captivate the palates of culinary enthusiasts and elevate any dish to new heights of gastronomic delight.
Black truffle, with its bold and earthy flavor, pairs exceptionally well with a variety of foods, enhancing their taste and elevating the overall dining experience. Here are some delectable recommendations for pairing black truffle:
Pasta: Toss freshly cooked pasta, such as tagliatelle or pappardelle, with a drizzle of olive oil infused with black truffle. The truffle's robust flavor will infuse the pasta, creating a luxurious and aromatic dish.
Risotto: Prepare a creamy risotto, like a classic risotto alla parmigiana, and grate black truffle generously on top just before serving. The truffle's earthy notes beautifully complement the rich and creamy rice.
Eggs: Add a touch of decadence to your breakfast or brunch by shaving black truffle over scrambled eggs or creating a gourmet omelet. The truffle's intense flavor pairs wonderfully with the creamy texture of eggs.
Cheese: Pair black truffle with rich and flavorful cheeses like pecorino or Parmigiano-Reggiano. Shave or grate truffle over the cheese, allowing the flavors to meld together for a truly indulgent cheese platter.
Grilled Meats: Enhance the flavor of grilled meats, such as steak or lamb chops, by drizzling them with truffle-infused olive oil or adding thin slices of black truffle as a garnish. The truffle's earthiness complements the savory profile of the meats.
Creamy Soups: Stir a small amount of black truffle paste or truffle-infused oil into creamy soups like potato or mushroom soup. The truffle's aromatic essence will add depth and complexity to the soup.
Storage: Store in fry & dry place, possibly in a jar or Tupperware. Wrap the truffle in clean kitchen paper and consume in 3/5 days from purchase.