Bartolini Spelt Grain 500g
Flavour profile: Bold, Plain, Hearty
Description: Farro Pelato is a wheat grain, actually a kernel that resembles barley produced in the heart of Umbria, a pleasantly chewy with a distinct sweet wheat taste.
It's a cereal with an abundance of vitamins and minerals, and a higher quantity of proteins than other cereals, but lacking in fats.
Our Recommendation: An ideal alternative of pasta. Perfect to be used as a Risotto or in salads. Dress it with tomato sauce and your favourite cheese or as cold dish with corn, olives and sun-dried tomatoes,
Allergens: Might contain traces of Soy
Pour it in a pan of cold salted water and bring it to boil
Step 2: Cover and simmer over low heat until tender for approximately 20 minutes.
Step 3: Drain it and dress it at you preference
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)