Bartolini - Chickpeas 500g
Flavour profile: Nutty, Creamy
Description: Chickpeas from Umbria in Italy - these finest quality Italian dried chickpeas are grown by the Bartolini family, artisan producers, who have been farming in Umbria for six generations. They have a wonderful smooth, creamy texture and sweet taste.
They have a wonderful smooth, creamy texture and sweet taste.
Our Recommendation: Frequently used in the Italian cuisine adding it to pasta, salads and soups. Match it with fried pasta for an authentic Apulian recipe.
Allergens: Might contain traces of Soy and Gluten
Step 2: Pour it in a pan of cold salted water and bring it to boil
Step 3: Cover and simmer over low heat until tender for approximately 20 minutes.
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)