Armatore - Ventresca di Tonno - Bluefin Tuna Belly 170g


Main Info:

Origin: Campania

Flavour profile: Delicate, Memorable

Size: 170g (drained 110g)

Description: Born and grown in the Amalfi Coast, in the ancient Village of Cetara, Armature is the best that you can get.

Produced in the full respect of the sea ecosystem that, every year, the Ue assigns some bluefin tuna fishing sums to each boat. The sustainability is an ideal in common among Armatore’s fleet, who proudly practise one of the most regulated fishing technique in the world.

Armatore products are the result of devotion for the Sea, which showcase a vey short and high quality production chain.

The Ventresca of Red Tuna is the most tender and precious part of the Tuna, as it covers the sides and abdominal cavities. It is soft and delicate on the palate.
The Ventresca of Red Tuna is made up of very fine and very delicate fillets, preserved in olive oil. Its name derives from its origin, as it is obtained from the noblest part of the bluefin tuna: that of the belly.
We are talking about a very particular and difficult to find cut, precisely because it can be obtained from a small portion of Red Tuna. We use the best techniques to ensure that the cut takes place in the best way, essential for obtaining the highest quality meat. The special taste of Red Tuna Ventresca and its particular softness derive from the abundance of lipids present inside the meat, rich in Omega 3 and with numerous nutritional properties 

Ingredients: Bluefin Tuna (Thunnus Thynnus), Olive Oil, Sea Salt


Our Recommendation: A prestigious product to be consumed in elegant and easy methods. Definitely try on it's own, add it in a salad or easily alongside some dry bread.


Allergens:  fish

Typical Values Per 100g Per Jar
Energy 1077kJ 1184.7kJ
256kcal 281.6kcal
Fat 17.3g 19.03g
of which: saturates 2.9g 3.19g
Carbohydrate 0g 0g
of which: sugars 0g 0g
Protein 25.7g 28.27g
Salt 1.2g 1.32g
*Reference intake of an average adult (8400kJ/2000kcal)