Armatore - Anchovies Fillets from Cetara 195g
Flavour profile: Fishy, Salty, Rich
Description: Born and grown in the Amalfi Coast, in the ancient Village of Cetara, Armature is the best that you can get.
Produced in the full respect of the sea ecosystem that, every year, the Ue assigns some bluefin tuna fishing sums to each boat. The sustainability is an ideal in common among Armatore’s fleet, who proudly practise one of the most regulated fishing technique in the world.
Armatore products are the result of devotion for the Sea, which showcase a vey short and high quality production chain.
Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in chestnut barrels, for a period never less than 8 months.This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence.
Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality
Ingredients: Anchovies, Salt, Extra Virgin Olive Oil.
Our Recommendation: This delicious and versatile product can be used on its own or to compliment a bruschetta for the perfect aperitif. Add it in salads and sauces to enhance unique flavours and don't forget to combine it with mild cheeses!
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)