Armatore - Colatura Reserva - Aged Anchovies Oil 50ml
Flavour profile: Fishy, Strong, Aromatic
Description: Born and grown in the Amalfi Coast, in the ancient Village of Cetara, Armature is the best that you can get.
Produced in the full respect of the sea ecosystem that, every year, the Ue assigns some bluefin tuna fishing sums to each boat. The sustainability is an ideal in common among Armatore’s fleet, who proudly practise one of the most regulated fishing technique in the world.
Armatore products are the result of devotion for the Sea, which showcase a vey short and high quality production chain.
Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequentlyarranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.
Ingredients: Anchovies (Engraulis encraiscolus), Sea Salt
Our Recommendation: The most traditional way to use this fantastic product is to be combined with Bottarga and Lemon on delicious Spaghetti! Super easy to be made!
Also great to be used on salad and bruschetta!
Storage: Store in a cool, dry place, away from any source of heat
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)