Acetaia Reale - Balsamic Vinegar DOP Modena - 25 years Extravecchio
Producer: Acetaia Reale
Aged: 25 years old
Flavour profile: Rich, Mature fruit, Woody
Description: This product is made of 100% cooked grape musts from the Modena area, aged for at least 25 years in wood barrels. The Leonardi family have been producing balsamic vinegar for four generations. In the cellar of their 19th-century farmhouse, with 2000 wooden barrels made of oak, chestnut, ash, mulberry and juniper.
Reale Balsamic has been producing vinegar for four generations. The century-long tradition requires the wine must to be obtained from the grapes and put in small wooden barrels used for a specific process: acidification (vinegar making), maturation and ageing. In the cellar of a 19th century farmhouse rest 2000 precious wooden barrels made of oak, chestnut, cherry, ash, mulberry and juniper. Each of them gives its very special taste and aroma to balsamic vinegar during ageing. The taste is penetrating but pleasing and harmonious with pleasant smell. The selection includes IGP balsamic vinegar (Protected Geographical Identification), condiments and balsamic cream.
Ingredients: Trebbiano and Lambrusco grapes
Our Recommendation: This incredible product is highly recommended to be used as dressing on salads, mature fruit, juicy red meat and grilled poultry.
Storage: Store in a dry and cool place
|of which: saturates
|of which: sugars
|*Reference intake of an average adult (8400kJ/2000kcal)