San Daniele Ham - 24 Months - 150g


Main Info:

Origin: Friuli Venezia Giulia

Producer: San Daniele

Aged: 18 Months

Flavour profile: Authentic Italian Ham

Size: 150g

Description: Prosciutto di San Daniele DOP is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. Aged for 18 Months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia. Pair with Montasio DOP for a true regional experience. Founded in 1955, DOK Dall'Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning. Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the perfect place to age prosciutto.

Our Recommendation: You can combine the taste of this fantastic ham on salads, all lettuce, and zucchini, grilled or sautéed, but also fried, potatoes, cooked in all ways, and carrots. Excellent with spinach, boiled and served with butter, and with artichokes, raw ham is enhanced with the spring taste of fresh peas and broad beans.  


Typical Values Per 100g Per Unit  
Energy 275 kcal 394 kcal  
Fat 19 g 28,5 g  
of which: saturates 6,5 g 9,75 g  
Carbohydrate 0,0 g 0,0 g  
of which: sugars 0,0 g 0,0 g  
Fibre 0,0 g 0,0 g  
Protein 26 g 39 g  
Salt 4,4 g 6,6 g  
*Reference intake of an average adult (8400kJ/2000kcal)