Nduja Calabrese - Spicy Sausage 150g

Main Info:

Origin: Calabria

Flavour profile: Rich, Flavourful, Spicy

Description: Nduja is a spicy salami from Calabria, South of Italy. It is made from finely minced pork, fat, and a generous amount of Calabrian chili peppers, giving it a vibrant red color and a fiery kick. Nduja is known for its rich, intense flavor and its soft, spreadable texture, making it a versatile ingredient in various dishes

Our Recommendation:  Nduja can be used in a varity of ways. Great as spreadable on bread on dry bread, perfect to be added into pasta sauce or Pizza. Our favourite way at BenVenuti is as ingredient into delicious Sandwiches.

Storage: Keep it refrigerated 0/4 C degree. Consume it in a week from purchase to extract the best flavours.