Buffalo Salami 250g

Main Info:

Origin: Campania

Flavour profile: Bold, Strong

Size: 250g

Description: Buffalo Salami is a cultural delicacy that embodies the rustic charm and culinary traditions of various regions. This artisanal cured meat has a long history and is highly regarded for its unique flavors and textures.

The production of Buffalo Salami dates back centuries, rooted in the hunting traditions of different cultures. It is crafted from the lean and flavorful meat of wild boars, which roam freely in forests and woodlands. The meat is carefully selected, seasoned with a blend of herbs and spices, and left to cure and age, allowing the flavors to develop and intensify over time.

Buffalo Salami boasts a distinctive taste that sets it apart from traditional pork salami. It is known for its robust and slightly gamey flavor, with hints of sweetness and spiciness. The coarse texture adds to its character, creating a satisfying and savory experience with each bite.

Buffalo Salami is often enjoyed as a gourmet charcuterie option, served on platters alongside other cured meats, cheeses, and accompaniments. Its distinctive flavour profile pairs well with bold cheeses, crusty bread, pickles, and tangy mustards, creating a harmonious balance of tastes and textures.

In addition to its gastronomic significance, Buffalo Salami holds cultural associations with celebrations and feasts. It is a testament to traditional hunting practices and showcases the regional flavours and culinary craftsmanship of the areas where it is produced.

Whether enjoyed on its own, in sandwiches, or as part of a charcuterie board, Buffalo Salami offers a unique and satisfying taste experience that captures the essence of the wild and the art of artisanal curing. It serves as a reminder of the rich cultural heritage and deep connection to nature that can be found in the world of fine charcuterie.

Our Recommendation: 

1. Cheese and Charcuterie Platter: Buffalo Salami is a fantastic addition to a cheese and charcuterie platter. Pair it with a variety of cheeses such as aged cheddar, Gouda, or Parmigiano-Reggiano. The rich and slightly gamey flavor of the salami complements the flavors of the cheeses, creating a delightful combination.

2. Sandwiches and Wraps: Add slices of Buffalo Salami to your sandwiches or wraps to elevate their flavors. It pairs well with crusty bread, mustard, arugula, and other sandwich fillings. The unique taste and texture of the salami bring a distinct and savory element to your handheld creations.
   

3. Pizza: Sprinkle thin slices or crumbled Buffalo Salami on your homemade or store-bought pizzas. The salami's robust flavor will infuse the pizza with a delicious savory note, making it a standout topping.
   

4. Appetizers and Canapés: Create delicious canapés or appetizers by pairing  Buffalo Salami with bread or crackers, topped with spreads like fig jam, honey, or mustard. The combination of the salty salami and the sweet or tangy accompaniments creates a delightful flavour contrast.