Cuttlefish Black Ink 20/180g
£7.00
Main Info:
Origin: Sardinia
Flavour profile: Fishy, Delicate, Creamy
Size: 90g (3.17oz)
Description: Squid ink, used for its natural, black dye and delicate briny flavour, useful as a seafood stock base for spaghetti, paella and soups
Ingredients: Cuttle fish ink, Water, Sea Salt
Our Recommendation: Squid Ink linguine are one of the most delicious fishy pasta dish to make, easy and tasteful. Add some chopped calamari into it, drizzle of Extra Virgin Olive oOil and feels on the Italian Coast!
Allergens: Shellfish and Crustaceans
Storage: Keep in a cool and dry place, once opened keep refrigerated and consume within 20 days
| Typical Values | Per 100g | Per Jar | |
|---|---|---|---|
| Energy | 151kJ | 135.9kJ | |
| 36kcal | 32.4kcal | ||
| Fat | 0g | 0g | |
| of which: saturates | 0g | 0g | |
| Carbohydrate | 3.8g | 3.42g | |
| of which: sugars | 0g | 0g | |
| Protein | 5.1g | 4.59g | |
| Salt | 2.6g | 2.34g | |
| *Reference intake of an average adult (8400kJ/2000kcal) |