Campofilone Fettuccine Paglia e Fieno 250g

Main Info:

Origin: Marche

Producer: Marcozzi

Flavour profile: Traditional, Unique

Size: 250g

Serving Portions: 2 - 3 portions (80g to 120g per portion)

Description: Fettuccine 'Paglia and Fieno' are made following antics traditions of the egg pasta making. Two flavours showed into one pack of delicious pasta; Traditional Egg Fettuccine and Spinach flavoured.

“L’Antica Pasta” is produced in Campofilone town in the Marche region, renowned for making top quality bronze drawn egg pasta from 100% Italian ingredients and using traditional methods.

Ingredients: Durum wheat semolina, Eggs and spinach.

Our Recommendation: Fettuccine Paglia & Fieno is our Sunday Meal for the Family Sunday. Paired with Bolognese Ragu showcase the best of their flavour.

A wonderful combination that can be also made with spicy tomato sauce or any fish combination!

Allergens: Gluten, Eggs. May contain Soy.

Cooking Instructions: Bring a pan of generously salted water to the boil. Once boiling, is time to add pasta and cook for 2-3 minutes (cooking time indicated on packaging). Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with your favourite grated cheese and a drizzle of BenVenuti E.V.O.O.

Storage: Store in a cool, dry place and consume by use-by date.