Ciabatta Bread 400g


Main Info:

Origin: Veneto

Flavour profile: Delicate, Amidy

Size: 400g

Description: Ciabatta, which means slipper in Italian, is an Italian white bread made from wheat flour, yeast and olive oil with a light crust and soft crumb.

The shape resembles a common slipper, hence the name. 


Ingredients: Wheat flour, Water, Extra Virgin Olive Oil, Natural Yeast


Our Recommendation: Ciabatta is the perfect bread for every occasion. Fill it with some of your favourite deli products, including meat, cheeses & vegetables. 

Also a great bread to use for bruschetta and scarpetta! 


Allergens: Gluten, might contain traces of nuts & sulphites