Bonajuto Modica Chocolate Bar 50g
Main Info:
Origin: Sicily
Producer: Bonajuto
Flavour profile: Rich, Surprising,
Size: 50g
Description: For six generations and more than 150 years Bonajuto has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition - mostly of Arab or Spanish origin. In 2008, it was included in the list of the 100 Italian excellences by Eurispes.
In 1880, Francesco Bonajuto decided to follow in the footsteps of his father Federico and opened his small Dolceria in the centre of the wonderful baroque of Modica. The Dolceria is still where was built, marking a strong bond with the city's history. Ancient tastes that time has not changed, while new reinterpretations and contaminations, which characterise the Bonajuto style, have been added and feature the Dolceria style.
Over the years, the 'Antica Dolceria Bonajuto' has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story.
Ingredients: Cocoa mass, sugar
Our Recommendation: A masterpiece of chocolate, to be consumed in any time of the day! alongside your coffee, after lunch as little treat or to sweeter your mouth after dinner, impeccable with digestives such as Amaro and Grappa. Highly recommended with Sugarcane spirits such as Rhums,
Allergens: May contain traces of Nuts (A,H, P) and Dairy
Storage: Store in a dry and cool space.
The nutritional informations are made on average and might vary based on the chocolate bars flavour;
Typical Values | Per 100ml | Per Bar | |
---|---|---|---|
Energy | 2246Kj | 1123 Kj | |
347Kcal | 173.5Kcal | ||
Fat | 29.5g | 14.7g | |
of which: saturates | 18.6g | 9.3g | |
Carbohydrate | 58g | 29g | |
of which: sugars | 30.6g | 15.3g | |
Fibre | 0g | 0g | |
Protein | 9.7g | 4.85g | |
Salt | 0.034g | 0.017g | |
*Reference intake of an average adult (8400kJ/2000kcal) | |||