Bartolini - Cannellini Beans 500g
Main Info:
Origin: Umbria
Producer: Bartolini
Flavour profile: Light, Hearty
Size: 500gr
Description: Italian Dried Cannellini Beans - very fine quality white beans that are widely used in Italian cooking. These exceptionally high quality cannellini beans are grown by the Bartolini family, artisan producers, who have been farming in Umbria for six generations.
They have a wonderful smooth, creamy texture and sweet taste.
Ingredients: Cannellini Beans
Our Recommendation: Frequently used in the Italian cuisine adding it to pasta, salads and soups. Try as a substitute for chickpeas when making houmous and match it with mussels for authentic Apulian recipes
Allergens: Might contain traces of Soy and Gluten
Cooking Instructions:
Step 2: Pour it in a pan of cold salted water and bring it to boil
Step 3: Cover and simmer over low heat until tender for approximately 20 minutes.
Typical Values | Per 100g | Per Unit | |
---|---|---|---|
Energy | 1163Kj | 5818Kj | |
274Kcal | 1370Kcal | ||
Fat | 0.8g | 4g | |
of which: saturates | 0.1g | 0.5g | |
Carbohydrate | 43.1g | 215.5g | |
of which: sugars | 3g | 15g | |
Fibre | 17.2g | 86g | |
Protein | 23.6g | 118g | |
Salt | 0.01g | 0.05g | |
*Reference intake of an average adult (8400kJ/2000kcal) |