Smoked Scamorza 300g

Traditionally, Scamorza is made from cow's milk, which is curdled and molded into a pear-shaped form. After the initial production, the cheese is then exposed to a smoking process, typically using natural wood such as beech, oak, or chestnut. This smoking imparts a distinct smoky aroma and flavor, enhancing the cheese's overall character.

The name "Scamorza" is derived from the Italian word "scamozzare," which means "to remove" or "to sever." This refers to the traditional method of preparing the cheese, where the curd is stretched and kneaded by hand, resulting in its characteristic elongated shape.Smoked Scamorza has gained popularity not only in Italy but also internationally. Its versatility allows it to be enjoyed in various ways. When served fresh, the cheese has a mild and slightly tangy taste, with a smooth and elastic texture. When melted, it develops a lovely creaminess, making it a fantastic choice for grilled sandwiches, paninis, or pizza toppings.

In Italian cuisine, Smoked Scamorza is often used as a substitute for mozzarella. It is commonly featured in recipes such as baked pasta dishes, savory pies, or as a complement to cured meats and vegetables in antipasti platters. Its distinct smoky flavor adds depth and complexity to these culinary creations, elevating the overall taste experience.

Beyond its culinary appeal, Smoked Scamorza holds cultural significance as a representation of Italy's rich cheese-making traditions. Its production methods and unique flavor profile reflect the dedication to craftsmanship and the appreciation of quality ingredients in Italian gastronomy.

Whether enjoyed on its own, melted in dishes, or as part of a tantalizing charcuterie board, Smoked Scamorza is a true delight for cheese enthusiasts, providing a taste of Italy's culinary excellence and cultural heritage.

Our Raccomandations;

1. Charcuterie and Antipasti: Serve slices of Smoked Scamorza alongside cured meats like prosciutto, salami, or speck. The smoky flavor of the cheese pairs beautifully with the savory and rich flavors of the meats. Add olives, roasted peppers, and marinated artichokes for a delightful antipasti platter.

2. Grilled Vegetables: Grilling vegetables brings out their natural sweetness and adds a hint of smokiness. Pair grilled vegetables like zucchini, eggplant, bell peppers, or mushrooms with melted Smoked Scamorza. The cheese's smoky notes enhance the grilled flavors and create a delicious combination.

3. Pasta Dishes: Add a touch of decadence to your pasta dishes by melting Smoked Scamorza on top. Whether it's a creamy carbonara, a tomato-based sauce, or a simple garlic and olive oil pasta, the cheese's creamy texture and smoky flavor will add depth and richness to the dish.

4. Salads: Sprinkle shredded or cubed Smoked Scamorza on top of salads to bring a burst of flavor. It pairs well with fresh greens like arugula, mixed greens, or spinach. Add some cherry tomatoes, walnuts, and a drizzle of balsamic dressing for a balanced and delicious salad.

5. Flatbreads and Pizzas: Smoked Scamorza is an excellent choice for topping flatbreads or pizzas. Its smoky flavor pairs well with ingredients like caramelized onions, roasted garlic, fresh herbs, and even sweet additions like figs or honey. Experiment with different combinations to create your perfect flavor profile.

6. Fruit and Nuts: Create a delightful cheese platter by pairing Smoked Scamorza with fresh fruits like grapes, figs, or sliced apples. The contrast of sweet and smoky flavors can be quite delightful. Additionally, serve the cheese with some toasted nuts like almonds or walnuts for added texture and flavor.