Parmigiano Reggiano 24 months

£9.50
Size
Minus Plus

Main Info:

Region: Emilia Romagna

Flavour profile: Creamy, Nutty

Size: 200g

 

Description: Parmesan cheese, specifically Parmigiano Reggiano, is one of Italy’s most iconic and revered cheeses. The version that has been matured for 24 months is particularly prized for its balanced and intense flavor, as well as its firm yet crumbly texture. Parmigiano Reggiano is made from raw cow’s milk and produced under strict regulations in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna.

After being aged 24 months, Parmigiano Reggiano develops a complex flavour profile. It has a rich, nutty, and savoury taste with hints of fruitiness and a pleasant sharpness that lingers on the palate. The ageing process also enhances its granular texture, making it slightly crystalline, which contributes to the satisfying crunch when you bite into it. The cheese has a pale golden color, and its rind is hard and natural, often bearing the distinctive “Parmigiano Reggiano” stamp.

Parmigiano Reggiano is not just a cheese; it’s a symbol of culinary tradition, craftsmanship, and quality, deeply rooted in Italian culture.

 

Our Recommendation: At this stage of aging, the cheese is versatile, perfect for grating over pasta, risotto, or salads to add depth of flavour. It’s also delightful to enjoy on its own, broken into chunks and paired with a drizzle of balsamic vinegar, honey, or fresh fruit like pears and figs. Parmesan that has been aged for 24 months pairs wonderfully with robust red wines or even sparkling wine, which can cut through its richness.

 

Allergens: Dairy

More details Right