Carasau - Dry Bread

Main Info:

Origin: Sardinia 

Flavour profile: Crunchy, Salty

Size: 1 Kg

Description: Guttiau Bread or Pane Guttiau is a customary flatbread from Sardinia, Italy. It is almost similar to Pane Carasau, another bread delicacy in the region. It can be eaten either dry or wet with a variety of sauces, wine or just water. 

It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds who used to stay far from home for months at a time. Pane carasau can last up to one year if it is kept dry

Our Recommendation: Perfect to be paired with wine and cheeses. We do highly recommend to drizzle some Extra Virgin Olive Oil and baked it at 180 C in the oven for 3/4 minutes.

Allergens: Gluten

Storage: Store it in a dry and cool place.