D’Aniello - Calamarata - Pasta di Gragnano IGP 500g

Main Info:

Origin: Gragnano

Producer: Pastificio D'Aniello

Flavour profile: Distinct nutty undertone and a hearty, satisfying taste

Size: 500g

Description: "D'Aniello - Calamarata - Pasta di Gargano IGP 500g" represents a cultural and artistic expression of traditional Italian pasta-making. Originating from the Gargano region in Puglia, Italy, this pasta showcases the deep-rooted culinary heritage of the area. Crafted with care and expertise, it embodies the time-honored traditions passed down through generations. The IGP designation guarantees the use of locally sourced, high-quality ingredients and the adherence to specific production methods. With its distinct shape and texture, this pasta invites culinary exploration, providing a canvas for a variety of flavorful sauces and culinary creations. It celebrates the essence of Italian gastronomy and captures the essence of a rich cultural heritage

Our Recommendation:  When it comes to pairing "D'Aniello - Calamarata - Pasta di Gargano IGP 500g," there are numerous delicious options to enhance your culinary experience. Here are a few recommendations:

1. Classic Tomato Sauce: Prepare a rich and flavorful tomato sauce using ripe tomatoes, garlic, onions, and fresh basil. The sweetness of the tomatoes will complement the hearty texture of the pasta.
   

2. Seafood Medley: Create a delightful seafood pasta dish by combining sautéed shrimp, scallops, and mussels with a light white wine and lemon sauce. The delicate seafood flavors will harmonize with the pasta's taste.
   

3. Roasted Vegetables: Roast a medley of colorful vegetables like zucchini, bell peppers, and cherry tomatoes. Toss them with the cooked pasta for a vibrant and wholesome meal.

Allergens: Gluten