D’Aniello - Lumacone - Pasta di Gragnano IGP 500g

Main Info:

Origin: Gragnano

Producer: Pastificio D'Aniello

Flavour profile: Distinct nutty undertone and a hearty, satisfying taste

Size: 500g

Description: "D'Aniello - Lumacone - Pasta di Gargano IGP 500g" represents a cultural and artistic expression of traditional Italian pasta-making. Originating from the Gargano region in Puglia, Italy, this pasta showcases the deep-rooted culinary heritage of the area. Crafted with care and expertise, it embodies the time-honored traditions passed down through generations. The IGP designation guarantees the use of locally sourced, high-quality ingredients and the adherence to specific production methods. With its distinct shape and texture, this pasta invites culinary exploration, providing a canvas for a variety of flavorful sauces and culinary creations. It celebrates the essence of Italian gastronomy and captures the essence of a rich cultural heritage

Our Recommendation:  When it comes to pairing "D'Aniello - Lumacone - Pasta di Gargano IGP 500g," there are numerous delicious options to enhance your culinary experience. Here are a few recommendations:

1. Classic Beef & Tomato Sauce: Prepare a rich soffritto with beef and add flavorful tomato sauce using ripe tomatoes, garlic, onions, and fresh basil. The sweetness of the tomatoes will complement the hearty texture of the pasta.
   

2. Calamari Feast: Create a delightful seafood pasta dish by combining sautéed calamari and courgettes with a light white wine and lemon sauce. The delicate seafood flavors will harmonize with the pasta's taste.
   

3. Roasted Vegetables & Ricotta: Roast a medley of colorful vegetables like zucchini, bell peppers, and cherry tomatoes. Toss them with the cooked pasta for a vibrant and wholesome meal add Sheep ricotta at the end.

Allergens: Gluten