Baba with Rhum - 160g

Main Info:

Size: 160g

Origin: Sicily

Description:  A classic babà cake soaked in rum syrup (volume 15 %) presented in a cooking pot or jar format. Enriched with vanilla and crafted with manitoba flour, fresh eggs, butter, honey and natural yeast

Each baba is baked in a sealed jar using 100% natural ingredients, eggs, flour, and butter, allowing it to stay fresh for up to six months without preservatives.

Crafted by a family-run bakery with four generations of expertise, these babas combine heritage and innovation for a truly indulgent treat.

Ingredients: Vanilla, Manitoba flour, Fresh Eggs, butter, Honey, Natural yeast, Rhum, Sugar

Our Recommendation: Perfect as gift idea to be consumed alongside teas or coffees, a must to have during Christmas Time!